Third week – Food & Wine Tour


 DAY 1:  Workshop: making traditional Pane Pintau + 2 hours Italian conversation lesson
  DAY 2: Tasting grey mullet bottarga along the Phoenix routes  + 2 hours Italian conversation lesson
  DAY 3:  Visit to a lavender field and vernaccia tasting + 2 hours Italian conversation lesson
  DAY 4:  Truffle hunting tour + 2 hours Italian conversation lesson
 DAY 5Cooking lesson: Casizolu cheese and tasting + 2 hours Italian conversation lesson

  DAY 6: One day experience


We are sardinian. We passionately believe in good foodWe live in a land of colours, flavours, parfumes. Come and meet the people who, with love, preserves traditional cousine, produces good products and creates new and inspired tastes.

Join us on this incredible FOOD&WINE tour.

Here are all the details:

  • Start: on mondays
  • Duration: six days a week
  • Schedule*:
    • 10-12: Italian lesson
    • 16-18: language&culture experience
  • It includes:
      • 10 hours Italian lessons: you will quickly learn how to communicate with Italian people. A qualified Italian mother tongue teacher will help you in small group classes or one-to-one conversation.
      • 15 hours experiences: you will see how skilful craftsmen and expert producers bring high quality to our cousine**. And you will practice your Italian!
      • SLANG welcome kit
      • Transfer service during schedule activities
      • 24/7 assistance service
  • For learners: from absolute beginner to advanced level
  • Price: 390 €**

* According to weather conditions or overbooking reasons time-schedule may have little variations.
** According to the season we offer the best activity to make your experience unforgettable!
*** The more you stay, the less you pay! From the second week you book with SLANG, we can grant you a 10% discount!